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Roasted Garlic and Eggplant Soup

r_0d3a9f51-5fc4-4cae-96a1-7e666194ce8b

Source: M. Brown/All Recipes

Roasted Garlic and Eggplant Soup

r_0d3a9f51-5fc4-4cae-96a1-7e666194ce8b

Source: M. Brown/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 Bulb Garlic
¼ tsp Olive Oil 1.125g
1½ lb Eggplant 680.4g
1 tbsp Olive Oil 13.5g
¼ cup Finely Chopped Onion 40g
6 cups Chicken Broth 1440g
¾ cup Tomato Puree 196.5g
1 dash Cayenne Pepper
1¼ cups Half-and-half 302.5g
1 tsp Worcestershire Sauce

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Passive Cook Time: 1 hr, 20 min

Total Time: 1 hr, 20 min