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Pumpkin Roll with Nutmeg

r_0d0f6266-9c21-41b7-aa22-16f2a157e61d

Source: Debbie Littlejohn/All Recipes

Pumpkin Roll with Nutmeg

r_0d0f6266-9c21-41b7-aa22-16f2a157e61d

Source: Debbie Littlejohn/All Recipes

Ingredients

Yields: 1 - 5 inch cake roll (1 Servings)

Grams 
1½ cups Self-rising Flour 187.5g
1 cup White Sugar 200g
1 cup Brown Sugar 145g
1 tsp Nutmeg 2.2g
2 tsp Ground Cinnamon 5.2g
2 tsp Pumpkin Pie Spice 3.4g
6 Eggs 264g
1⅓ cups Canned Pumpkin Puree 325.85g
½ cup Butter, Softened 113.5g
16 oz Cream Cheese, Softened 453.6g
2 cups Confectioners' Sugar 240g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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