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Lemon-Filled Cupcakes

r_0cfa1c54-098b-4ded-97b1-7faae0bde8d7

Source: Carlie O'Neal/All Recipes

Lemon-Filled Cupcakes

r_0cfa1c54-098b-4ded-97b1-7faae0bde8d7

Source: Carlie O'Neal/All Recipes

Ingredients

Yields: 2 dozen cupcakes (12 Servings)

18.25 oz Package Lemon Cake Mix
1 cup Water 236.6g
⅓ cup Vegetable Oil 71.94g
3 Eggs 132g
¼ cup Vegetable Shortening 56.75g
¼ cup Butter 56.75g
¼ cup Fresh Lemon Juice, Or To Taste* 61g
2 cups Confectioners' Sugar 240g
4 oz White Chocolate, Chopped 113.4g
8 oz Package Cream Cheese, Softened 226.8g
½ cup Butter, Softened 113.5g
1 tsp Vanilla Extract 4.2g
4 cups Confectioners' Sugar 480g
3 tbsps Orange Juice 46.68g
1 tbsp Grated Lemon Zest, Or As Needed 6g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Party,
Passive Cook Time: 20 min

Total Time: 20 min