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Sautéed Chicken Paillards with Artichoke Hearts

r_0ce89ef9-ff7b-4287-a82f-0d314af7c6b9

Source: Ivy Manning/Epicurious

Sautéed Chicken Paillards with Artichoke Hearts

r_0ce89ef9-ff7b-4287-a82f-0d314af7c6b9

Source: Ivy Manning/Epicurious

Ingredients

Yields: 6 servings (6 Servings)

1 Lemon Cut In Half 58g
3 large Artichokes 486g
6 Skinless Boneless Chicken Breast Halves
¼ cup All Purpose Flour 31.25g
¾ tsp Salt 4.5g
½ tsp Freshly Ground Black Pepper 1.15g
3 tbsps Olive Oil, Divided 40.5g
½ cup Minced Shallots (2 Large)
⅓ cup Dry White Wine 81.84g
1 cup Low-salt Chicken Broth 240g
4 tsp Chopped Fresh Tarragon Plus Additional For Sprinkling
3 tbsps Chilled Butter, Cut Into 1/2 -inch Cubes 42.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Meal/Course: Dinner
Occasion: Spring, Season, Party,
Method: Sauteing