Basic fondant potatoes

r_0c9c9a64-3388-49fc-adf5-aefecb1aef5b

Source: Mary Cadogan/BBC Good Food

Basic fondant potatoes

r_0c9c9a64-3388-49fc-adf5-aefecb1aef5b

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 8 (8 Servings)

1 kg New Potatoes Evenly Sized, Small 1000g
25 g Butter 25g
100 ml Chicken Or Vegetable Stock
2 tbsp Olive Oil 27g
a few Thyme Sprigs

Select the substitute that is safe for you
(Substitutes that do not match free or diet icons may appear.)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: French, Western European
Meal/Course: Side Dish, Dinner
Occasion: Party, , Dinner Party
Method: Boiling
Tips: Stores Well
Passive Cook Time: 30 min

Total Time: 30 min