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Wine Cheese Fondue

r_0c879b12-f3d6-4642-addf-d77f1e4f37ac

Source: Marc Boyer/All Recipes

Wine Cheese Fondue

r_0c879b12-f3d6-4642-addf-d77f1e4f37ac

Source: Marc Boyer/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
1 clove Garlic 3g
1 lb Swiss Cheese 453.6g
1½ tbsps Potato Flour 15g
1 cup White Wine 248g
1 pinch ground nutmeg 0.1375g
Salt and Pepper*
2 tbsps Cherry Schnapps 30g
1 lb Bread 453.6g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Meal/Course: Snack, Appetizer
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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