Hot Cross Buns

r_0c6f7e6d-7462-4d8a-a961-54b602ace72f

Source: Michelle/Brown Eyed Baker

Hot Cross Buns

r_0c6f7e6d-7462-4d8a-a961-54b602ace72f

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 16 buns (16 Servings)

3½ cups Bread Flour 479.5g
½ cup Granulated Sugar 100g
2¼ tsp Instant Yeast 9g
1 tsp Salt 6g
1¼ cup Milk (room Temperature) 305g
4 tbsps Unsalted Butter (melted And Cooled To Room Temperature) 56.8g
1 Egg (room Temperature, Lightly Beaten) 44g
½ tsp Vanilla Extract 2.1g
¾ cup Raisins 116.25g
1 Orange (zested)
1 tsp Ground Cinnamon 2.6g
½ tsp Ground Cloves 1.05g
pinch Nutmeg 0.1375g
⅔ cup All-purpose Flour 82.5g
tbsps Water 59.12g
3 tbsps Apricot Jam 60g

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Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Tips: Traditional
Passive Cook Time: 15 min

Total Time: 15 min