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Pumpkin Spice Cupcakes

r_0c6b9fac-ce04-40a7-bf76-cdd36ac5db3f

Source: Javaru/All Recipes

Pumpkin Spice Cupcakes

r_0c6b9fac-ce04-40a7-bf76-cdd36ac5db3f

Source: Javaru/All Recipes

Ingredients

Yields: 24 cupcakes (24 Servings)

Grams 
2¼ cups All-purpose Flour 281.25g
½ tsp Ground Nutmeg 1.1g
½ tsp Ground Ginger 0.9g
½ tsp Ground Cloves 1.05g
½ tsp Ground Allspice 0.95g
½ tsp Salt 3g
1 tbsp Baking Powder 13.8g
½ tsp Baking Soda 2.3g
½ cup Butter, Softened 113.5g
1 cup White Sugar 200g
⅓ cup Brown Sugar 47.85g
2 Eggs Room Temperature 88g
¾ cup Milk 183g
1 cup Pumpkin Puree 245g
8 oz Package Cream Cheese, Softened 226.8g
¼ cup Butter, Softened 56.75g
3 cups Confectioners' Sugar 360g
1 tsp Vanilla Extract 4.2g
1 tsp Ground Cinnamon 2.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Party, , Fall, Season
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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