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Beer-Marinated Pork Tenderloin with Red Cabbage
r_0be8de2d-a123-452c-a1f3-bf5d2cad2aa0
Source: The Bon Appétit Test Kitchen/Epicurious
Beer-Marinated Pork Tenderloin with Red Cabbage
r_0be8de2d-a123-452c-a1f3-bf5d2cad2aa0
Source: The Bon Appétit Test Kitchen/Epicurious
Ingredients
Yields: 4 servings (4 Servings)
2
Pork Tenderloins (1 1/2 -1 3/4 Pounds Total)
1010g
¼ cup
Lager
¼ cup
Reduced-sodium Soy Sauce
63.75g
2 tbsps
(packed) Brown Sugar
18.2g
1 tbsp
Plus 1 Teaspoon Apple Cider Vinegar, Divided
14.9g
3 tbsps
Olive Oil
40.5g
2 tbsps
Unsalted Butter
28.4g
½ medium
Red Cabbage, Cored, Cut Into 1/2 " Strips
1
Apple Peeled, Cored, Chopped
182g
2
Bay Leaves
0.16g
Kosher Salt Freshly Ground Pepper
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Meal/Course: Dinner
Occasion: Winter, Season
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