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October Oatmeal Pumpkin Muffins

r_0bc03cd5-255c-4130-a767-d6866f3e4e8d

Source: EW2012/All Recipes

October Oatmeal Pumpkin Muffins

r_0bc03cd5-255c-4130-a767-d6866f3e4e8d

Source: EW2012/All Recipes

Ingredients

Yields: 6 large muffins (6 Servings)

No-stick Cooking Spray
½ cup All-purpose Flour 62.5g
½ cup Whole Wheat Flour 60g
½ cup White Sugar 100g
1 tsp Salt 6g
1 tsp Pumpkin Pie Spice 1.7g
¾ tsp Baking Powder 3.45g
½ tsp Baking Soda 2.3g
½ tsp Ground Cinnamon 1.3g
½ tsp Ground Nutmeg 1.1g
1¼ cups Pumpkin Puree 306.25g
½ cup Milk 122g
2 Eggs Beaten 88g
¼ cup Maple Syrup 78.75g
¾ cup Quick-cooking Rolled Oats 60.75g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Breakfast
Occasion: Fall, Season
Passive Cook Time: 20 min

Total Time: 20 min