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Vegetables

r_0ba76941-1fb5-4c73-a39e-81e61a339bcb

Source: rupps/All Recipes

Vegetables

r_0ba76941-1fb5-4c73-a39e-81e61a339bcb

Source: rupps/All Recipes

Ingredients

Yields: 60 servings (60 Servings)

5 lb Rutabaga 2268g
5 lb Parsnip 2268g
5 lb Carrots 2268g
¾ tsp Salt 4.5g
1¼ cups Oil 272.5g
¼ cup Dried Basil
Salt and Pepper*
1¼ cups Parsley 75g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Occasion: Winter, Season
Passive Cook Time: 50 min

Total Time: 50 min