1 lb Cooked Pork Bacon 453.6g
1 tbsp Bacon Drippings
2 cups Diced Onion (1/2-inch Dice) 320g
2 cups Diced Potato (1/2-inch Dice)
2 cups Diced Turnip (1/2-inch Dice) 260g
4 sprigs Fresh Thyme
Water To Cover 29.6g
1 tbsp Butter 14.2g
1 cup Torn Kale Leaves 16g
1 cup Heavy Cream 120g
Salt And Ground Black Pepper To Taste** Optional