Twice-baked cheese soufflés

r_0b96647a-30e2-4a27-a3af-685805441046

Source: Angela Nilsen/BBC Good Food

Twice-baked cheese soufflés

r_0b96647a-30e2-4a27-a3af-685805441046

Source: Angela Nilsen/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

1½ tbsp Olive Oil , Plus 1/2 Tsp For Greasing 20.25g
1 heaping tbsp Polenta
1 tsp Butter 4.7g
25 g Plain Flour
250 ml Semi-skimmed Milk 250g
50 g Parmesan , Grated 50g
1 tsp Dijon Mustard 5g
50 g Light Soft Cheese 50g
2 heaping tbsp Snipped Chives , Plus Extra To Serve
2 large Egg Yolks 34g
3 large Egg Whites 99g
50 g Rocket
350 g Cherry Tomato , Finely Chopped 350g
½ small Red Onion , Finely Chopped 35g
1 tsp Tomato Puree 5.33g
pinch Crushed Dried Chillies

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: French, Western European
Meal/Course: Appetizer, Dinner, Entree/Main Dish
Tips: Stores Well, Gourmet
Passive Cook Time: 30 min

Total Time: 30 min