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Avocado, Beet and Arugula Salad with Chevre Tartine

r_0b8d587e-f6fb-49de-b8d9-ed5bdb21dfca

Source: Kat/All Recipes

Avocado, Beet and Arugula Salad with Chevre Tartine

r_0b8d587e-f6fb-49de-b8d9-ed5bdb21dfca

Source: Kat/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

4 oz Goat Cheese, Softened 113.4g
1 tsp Dried Basil 0.7g
4 (1/2 Inch Thick) Slices Crusty Bread
1 tbsp Dijon Mustard 15.56g
2 tbsps Balsamic Vinegar 32g
Salt And Pepper To Taste*
¼ cup Olive Oil 54g
15 oz can Sliced Beets, Drained And Diced 425.25g
10 oz Package Mixed Salad Greens With Arugula 283.5g
2 Avocados - Peeled, Pitted And Diced 402g
⅓ cup Chopped Toasted Hazelnuts* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Passive Cook Time: 5 min

Total Time: 5 min