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Turkish Water Borek (Suborgei)

r_0b8a1c43-354d-48b1-b90b-52a206099dab

Source: David Kamen/Epicurious

Turkish Water Borek (Suborgei)

r_0b8a1c43-354d-48b1-b90b-52a206099dab

Source: David Kamen/Epicurious

Ingredients

Yields: 4 to 6 servings (4 Servings)

3½ cups All-purpose Flour, Plus More For Dusting 437.5g
⅔ cup Wheat Starch
5 large Eggs 250g
1 tbsp Lemon Juice 15.25g
½ tsp Salt 3g
Olive Oil
½ cup Plus 1 Tablespoon Olive Oil, Plus More For Greasing 108g
4 cups Spinach, Cleaned 120g
4 large Eggs 200g
1 cup Milk 244g
12 oz Feta Cheese, Crumbled 340.2g
2 tbsps Fresh Dill, Chopped 1.1g
2 tbsps Flat-leaf Parsley, Chopped 7.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mediterranean, Turkish, MiddleEastern
Method: Baking
Necessary Equipment: Pasta Maker, Beaters

Beaters