3 tbsps Butter 42.6g
1 tbsp Olive Oil 13.5g
1 small Onion, Chopped 70g
1 large Carrot, Diced 72g
1 Celery Stalk, Diced 40g
2 cloves Garlic, Pressed 6g
2 tbsps All-purpose Flour 15.6g
48 fl oz Can Chicken Broth 1360.8g
3 medium Red Potatoes, Diced
1 cup Half-and-half Cream 242g
6 oz Jar Roasted Red Peppers, Drained And Chopped 170.1g
2 tsp Fresh Thyme 1.6g
Salt And Pepper To Taste** Optional