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Toasted Almond and Candied Cherry Ice Cream

r_0b3a98ba-0061-408d-8fd3-653b1ddae143

Source: Michelle/Brown Eyed Baker

Toasted Almond and Candied Cherry Ice Cream

r_0b3a98ba-0061-408d-8fd3-653b1ddae143

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 1 quarts (1 Servings)

1 cup Whole Milk 244g
¾ cup Granulated Sugar 150g
Pinch Salt 0.2g
2 cups Heavy Cream (divided) 240g
2 cups Whole Almonds (toasted And Coarsely Chopped, Divided) 190g
5 large Egg Yolks 85g
¼ tsp Almond Extract
1 cup Candied Cherries (recipe Follows, Coarsely Chopped)
1 lb Cherries (fresh Or Frozen) 453.6g
1½ cups Water 354.9g
1 cup Granulated Sugar 200g
1 tbsp Lemon Juice 15.25g
1 drop Almond Extract

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Occasion: Season, Summer
Tips: From Scratch