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Baked Oatmeal II

r_0b35b47f-e233-4855-9445-baa6b474a118

Source: BLANCHL/All Recipes

Baked Oatmeal II

r_0b35b47f-e233-4855-9445-baa6b474a118

Source: BLANCHL/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
3 cups Rolled Oats 243g
1 cup Brown Sugar 145g
2 tsp Ground Cinnamon 5.2g
2 tsp Baking Powder 9.2g
1 tsp Salt 6g
1 cup Milk 244g
2 Eggs 88g
½ cup Melted Butter 113.5g
2 tsp Vanilla Extract 8.4g
¾ cup Dried Cranberries 120g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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