Tomato Soup with Parmesan Croutons

r_0b0d2513-32c5-49f8-b59d-6a097ddc494d

Source: Ree Drummond/The Pioneer Woman

Tomato Soup with Parmesan Croutons

r_0b0d2513-32c5-49f8-b59d-6a097ddc494d

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 12 (12 Servings)

Soup
½ Baguettes
1 tbsp Butter 14.2g
1 tbsp Olive Oil 13.5g
1 clove Garlic, Minced Fine Or Grated 3g
1 Whole Onion, Finely Diced 110g
3 Whole Large Carrots, Peeled And Finely Diced 183g
2 tbsp Tomato Paste 32g
3 cans (28 Ounces Each) Whole Tomatoes
32 oz Fluid Vegetable Or Chicken Broth 907.2g
1 cup Water 236.6g
½ cup Heavy Cream 60g
Salt And Pepper, To Taste*
2 tbsp Minced Fresh Parsley 7.6g
2 tbsp Chopped Fresh Basil 5.3g
Croutons
½ cup Freshly Shredded Parmesan Cheese
Fresh Basil For Garnish* Optional

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Meal/Course: Entree/Main Dish
Tips: Comfort
Passive Cook Time: 30 min

Total Time: 30 min