Ingredients
Yields: 20 servings (20 Servings)
2 tbsps 27g
2 large
1 110g
2 238g
4 cloves 12g
28 oz can 793.8g
2 260g
3 cups 384g
4 cups 960g
½ tsp 1g
½ tsp 1g
¼ tsp 0.675g
¼ tsp 0.45g
¼ tsp 0.45g
¼ tsp 0.65g
¼ tsp 0.575g
1 cup
1 cup 258g
Ingredient list may appear altered from original.
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