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Layered Egg Noodle Bake

r_0aec5f06-8ad2-4f79-89ea-0df34b07bd8c

Source: Donna/All Recipes

Layered Egg Noodle Bake

r_0aec5f06-8ad2-4f79-89ea-0df34b07bd8c

Source: Donna/All Recipes

Ingredients

Yields: 8 to 10 servings (8 Servings)

12 oz Package Egg Noodles 340.2g
2 tbsps Olive Oil 27g
2 cups Fresh Sliced Mushrooms 140g
½ cup Chopped Green Bell Pepper 46g
1 Onion Chopped 110g
2 cloves Garlic, Minced 6g
1 lbs Lean Ground Beef 453.6g
28 oz can Crushed Tomatoes
6 oz can Tomato Paste
¼ tsp Chopped Fresh Parsley 0.315g
2 tsp Italian Seasoning
1 tbsp Dried Oregano
¼ tsp Cayenne Pepper 0.45g
1 tsp Salt 6g
Ground Black Pepper To Taste* 0.1g
1 tsp White Sugar 4.16g
8 oz Package Cream Cheese 226.8g
8 oz Container Sour Cream 226.8g
½ cup Chopped Green Onions 50g
½ cup Grated Parmesan Cheese 50g
1 pinch Paprika* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Tips: Comfort