Chinese Almond Cakes

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Source: Rosina/All Recipes

Source: Rosina/All Recipes

2½ cups Sifted All-purpose Flour 312.5g
¾ cup White Sugar 150g
¼ tsp Salt 1.5g
1 tsp Baking Powder 4.6g
¾ cup Butter, Softened 170.25g
1 Egg 44g
3 tbsps Water 44.34g
1 tsp Almond Extract
36 Blanched Almonds
1 Egg Yolk 17g

Ingredient list may appear altered from original.
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