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Herb Bread

r_0a82d7a6-52bf-4cf0-a7d7-260ee2a083a9

Source: CAROLMAROL68/All Recipes

Herb Bread

r_0a82d7a6-52bf-4cf0-a7d7-260ee2a083a9

Source: CAROLMAROL68/All Recipes

Ingredients

Yields: 1 - /2 pound loaf (4 Servings)

Grams 
¼ cup Warm Water (110 Degrees F/45 Degrees C) 59.15g
2 tbsps Margarine 28.4g
¾ cup Milk 183g
1 Egg 44g
1 tsp Dried Parsley 0.5g
1½ tsp Salt 9g
½ tsp Ground Nutmeg 1.1g
1 tsp Rubbed Sage 0.7g
2 tsp Celery Seed 4g
3 cups Bread Flour 411g
2 tbsps White Sugar 25g
1 tsp Active Dry Yeast 4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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