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How to Make Beef Satay
r_0a629c96-9ff7-4a3d-ab28-0d1c3e240abd
Source: Chef John/All Recipes
How to Make Beef Satay
r_0a629c96-9ff7-4a3d-ab28-0d1c3e240abd
Source: Chef John/All Recipes
Ingredients
Yields: 4 skewers (4 Servings)
1 tbsp
Grated Fresh Ginger Root
6g
4 cloves
Garlic, Crushed
12g
2 tbsps
Minced Onion
20g
¼ cup
Packed Brown Sugar
36.25g
¼ cup
Fish Sauce
72g
2 tbsps
Vegetable Oil
27.2g
2 tbsps
Soy Sauce
31.88g
2 tbsps
Ground Coriander
1 tbsp
Ground Cumin
6g
½ tsp
Ground Turmeric
1.5g
⅛ tsp
Cayenne Pepper
0.225g
2 inch
Fresh Lemon Grass (white Part Only)
2 lb
Beef Top Sirloin, Trimmed
907.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Indonesian, Asian, Southeast Asian, Tropical
Necessary Equipment: SkewersMetal Skewers
Skewers
Passive Cook Time: 10 min
Total Time: 10 min