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How to Make Beef Satay

r_0a629c96-9ff7-4a3d-ab28-0d1c3e240abd

Source: Chef John/All Recipes

How to Make Beef Satay

r_0a629c96-9ff7-4a3d-ab28-0d1c3e240abd

Source: Chef John/All Recipes

Ingredients

Yields: 4 skewers (4 Servings)

1 tbsp Grated Fresh Ginger Root 6g
4 cloves Garlic, Crushed 12g
2 tbsps Minced Onion 20g
¼ cup Packed Brown Sugar 36.25g
¼ cup Fish Sauce 72g
2 tbsps Vegetable Oil 27.2g
2 tbsps Soy Sauce 31.88g
2 tbsps Ground Coriander
1 tbsp Ground Cumin 6g
½ tsp Ground Turmeric 1.5g
⅛ tsp Cayenne Pepper 0.225g
2 inch Fresh Lemon Grass (white Part Only)
2 lb Beef Top Sirloin, Trimmed 907.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Indonesian, Asian, Southeast Asian, Tropical
Necessary Equipment: SkewersMetal Skewers

Skewers

Passive Cook Time: 10 min

Total Time: 10 min