Ingredients
Yields: 4 cups (5 Servings)
¼ cup 56.75g
1 182g
¼ cup 40g
3 tbsps 23.4g
1½ cups 360g
½ cup 121g
4 tsp 8g
½ tsp 3g
¼ tsp 0.45g
⅛ tsp 0.225g
3 cups
Ingredient list may appear altered from original.
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