Add a Timestamp

Add a Sticky Note

Russian Pound Cake

r_0a47b79b-8396-47af-956b-b336c53cafb7

Source: Michelle/Brown Eyed Baker

Russian Pound Cake

r_0a47b79b-8396-47af-956b-b336c53cafb7

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 16 to 20 servings (16 Servings)

4 cups All-purpose Flour 500g
1 tsp Baking Powder 4.6g
12 oz Unsalted Butter, At Room Temperature ((1½ Cups)) 340.2g
8 oz Cream Cheese (at Room Temperature) 226.8g
3 cups Granulated Sugar 600g
10 Eggs 440g
1 tsp Vanilla Extract 4.2g
20 oz Jarred Maraschino Cherries, Drained, Stems Removed And Quartered
2 cups Walnuts (chopped) 250g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Russian, Eastern European, American, North American
Passive Cook Time: 105 min

Total Time: 1 hr, 45 min