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Pumpkin Scones with Spiced Glaze

r_0a306df9-56fb-4ed0-b27a-3a2acfea4589

Source: Michelle/Brown Eyed Baker

Pumpkin Scones with Spiced Glaze

r_0a306df9-56fb-4ed0-b27a-3a2acfea4589

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 12 scones (12 Servings)

2 cups All-purpose Flour 250g
7 tbsps Granulated Sugar 87.5g
1 tbsp Baking Powder 13.8g
½ tsp Salt 3g
½ tsp Ground Cinnamon 1.3g
½ tsp Ground Nutmeg 1.1g
¼ tsp Ground Cloves 0.525g
¼ tsp Ground Ginger 0.45g
6 tbsps Cold Butter (cut Into Small Cubes) 85.2g
½ cup Canned Pumpkin 122.5g
3 tbsps Half-and-half (can Substitute Heavy Cream) 45g
1 large Egg 50g
1 cup 3 Tablespoons Powdered Sugar 120g
2 tbsps Milk 30.5g
¼ tsp Ground Cinnamon 0.65g
⅛ tsp Ground Nutmeg 0.275g
pinch Ground Ginger
pinch Ground Cloves

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Occasion: Fall, Season
Flavor: Sweet
Passive Cook Time: 14 min

Total Time: 14 min