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Pan De Sal I

r_0a20aa92-7b92-4284-a7df-1d067ae169ba

Source: THEO72/All Recipes

Pan De Sal I

r_0a20aa92-7b92-4284-a7df-1d067ae169ba

Source: THEO72/All Recipes

Ingredients

Yields: 20 to 30 rolls (20 Servings)

Grams 
2 cups Warm Water (110 Degrees F/45 Degrees C) 473.2g
2 tsp Active Dry Yeast 8g
⅓ cup White Sugar 66g
¼ cup Vegetable Oil 54.5g
1½ tsp Salt 9g
6 cups All-purpose Flour 750g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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