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Linguine with Butternut Squash, Spinach, and Mussels

r_0a1ad17a-5d96-476e-bcf1-ac1efea1995b

Source: Molly Stevens/Epicurious

Linguine with Butternut Squash, Spinach, and Mussels

r_0a1ad17a-5d96-476e-bcf1-ac1efea1995b

Source: Molly Stevens/Epicurious

Ingredients

Yields: 4 servings (4 Servings)

4 cups 3/4 -inch Cubes Peeled Butternut Squash (1 Pound) 560g
3 tbsps Extra-virgin Olive Oil, Divided, Plus Additional For Drizzling 40.5g
½ cup Dry White Wine 124g
2 large Shallots, Chopped
2 cloves Large Garlic , Minced 6g
½ tsp Dried Crushed Red Pepper 0.9g
2 lb Mussels, Scrubbed, Debearded
½ cup Bottled Clam Juice
½ cup Bottled Clam Juice 120g
8 oz Linguine 226.8g
2 5-ounce Packages Fresh Baby Spinach Leaves

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dinner
Occasion: Party, , Potluck, Fall, Season
Tips: Kid-Friendly/Family