Ingredients
Yields: 1 - /2 pound loaf (4 Servings)
1½ cups 354.9g
3 tbsps 63g
2 tbsps 27g
3 tsp 6.3g
½ cup 58.5g
1½ cups
2 cups 274g
2 tbsps
2 tsp 8g
1 tsp 6g
Ingredient list may appear altered from original.
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