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Olive, Anchovy and Onion Pie

r_09b53eb2-952a-4dc2-969a-df3f50de3377

Source: EC3KFNW/All Recipes

Olive, Anchovy and Onion Pie

r_09b53eb2-952a-4dc2-969a-df3f50de3377

Source: EC3KFNW/All Recipes

Ingredients

Yields: 1 - 8 inch pie (1 Servings)

1 cup All-purpose Flour 125g
¼ tsp Salt 1.5g
¼ cup Butter, Softened 56.75g
5 Fresh Basil Leaves, Chopped
3 tbsps Olive Oil 40.5g
2 tbsps Water 29.56g
1 Red Onion, Chopped 110g
1 Tomato Chopped 123g
8 Anchovy Fillets, Chopped
8 Pitted Green Olives, Chopped
6 Fresh Mushrooms, Chopped 108g
4 oz Goat Cheese 113.4g
Salt And Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 20 min

Total Time: 20 min