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Grilled Flat Iron Steak with Blue Cheese-Chive Butter

r_099f848a-bf7b-40d5-b8e1-626787bffdf0

Source: Kristin/All Recipes

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

r_099f848a-bf7b-40d5-b8e1-626787bffdf0

Source: Kristin/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
2 tbsps Red Wine Vinegar 29.8g
2 cloves Garlic, Minced 6g
1 tbsp Cracked Black Pepper 6.9g
1 tsp Dried Rosemary Leaves, Crumbled 1.2g
1 tsp Dried Oregano 1.8g
¼ tsp Kosher Salt 1.5g
¼ cup Olive Oil 54g
1½ lb Flat Iron Steak 680.4g
3 tbsps Softened Unsalted Butter 42.6g
1 oz Crumbled Blue Cheese 28.35g
1 tbsp Chopped Fresh Chives 3g
⅛ tsp Cracked Black Pepper 0.2875g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Necessary Equipment: Grill/Barbecue

Grill/Barbecue

Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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