Carrot-Thyme Soup with Cream

r_096b95af-976d-45be-bb2f-9b8c126a10f0

Source: Ree Drummond/The Pioneer Woman

Carrot-Thyme Soup with Cream

r_096b95af-976d-45be-bb2f-9b8c126a10f0

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 8 (8 Servings)

3 lb Baby Carrots 1360.8g
2 quart Vegetable Stock Or Chicken Stock
2 sprigs Fresh Thyme
⅓ cup Honey 111.87g
½ cup Heavy Cream 60g
dash Salt 0.4g

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Cuisine: American, North American
Meal/Course: Entree/Main Dish
Occasion: Halloween, Holiday/Special Day
Passive Cook Time: 45 min

Total Time: 45 min