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Artichoke & Hazelnut Pesto Spread/Dip Recipe

r_0960c9d4-4c90-4ab4-88d8-621fe32ae7c4

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Artichoke & Hazelnut Pesto Spread/Dip Recipe

r_0960c9d4-4c90-4ab4-88d8-621fe32ae7c4

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Ingredients

Yields: 8 (8 Servings)

2 tbsps Roughly Chopped Hazelnuts
14 oz can Artichoke Hearts
1 clove Garlic (minced) 3g
¼ cup Finely Grated Parmesan Cheese 25g
¼ cup Extra-virgin Olive Oil 54g
2 tbsps Chopped Fresh Italian Parsley 7.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Appetizer
Passive Cook Time: 5 min

Total Time: 5 min