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Basic Italian Biscotti

r_089150ea-e57c-4f09-8ab6-288be806d5c2

Source: Traci/All Recipes

Basic Italian Biscotti

r_089150ea-e57c-4f09-8ab6-288be806d5c2

Source: Traci/All Recipes

Ingredients

Yields: 4 dozen (25 Servings)

Grams 
5 cups All-purpose Flour 625g
1½ cups Sifted Confectioners' Sugar 180g
2 tbsps Baking Powder 27.6g
1 cup Shortening
3 Eggs 132g
1 tbsp Vanilla Extract 13g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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