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Chicken Liver and Pistachio Nut Pate
r_084dcd63-39ad-4660-990f-0a024f490003
Source: rlaz/All Recipes
Chicken Liver and Pistachio Nut Pate
r_084dcd63-39ad-4660-990f-0a024f490003
Source: rlaz/All Recipes
Ingredients
Yields: 16 servings (16 Servings)
½ cup
Unsalted Butter
113.5g
1 oz
Envelope Dry Onion Soup Mix
28.35g
¼ cup
White Wine
62g
1 lb
Chicken Livers, Rinsed And Trimmed
453.6g
½ cup
Shelled Pistachio Nuts
8 oz
Package Cream Cheese
226.8g
¼ cup
Water
59.15g
Onion Powder To Taste
*
Garlic Powder To Taste
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Snack, Appetizer
Passive Cook Time: 10 min
Total Time: 10 min