1 recipe Pastry For A 9 Inch Double Crust Pie
1 recipe Pastry For A 9 Inch Double Crust Pie
4 cups Tart Apples - Peeled, Cored And Chopped 500g
1 cup White Sugar 200g
1 cup Light Brown Sugar 220g
2 tbsps All-purpose Flour 15.6g
½ tsp Ground Cinnamon 1.3g
⅛ tsp Ground Nutmeg 0.275g
¼ tsp Ground Coriander
¼ tsp Ground Allspice 0.475g
⅛ tsp Ground Cloves 0.2625g
1 tbsp Butter, Softened 14.2g
1 tbsp Turbinado Sugar 11.43g