Fruit-filled clementine cake

r_07e73fb0-da6e-4039-b2c3-84027f8ed3e3

Source: Good Food team/BBC Good Food

Fruit-filled clementine cake

r_07e73fb0-da6e-4039-b2c3-84027f8ed3e3

Source: Good Food team/BBC Good Food

Ingredients

Yields: 8 - 10 (8 Servings)

4 small Clementines
100 g Candied Cherries 100g
200 g Unsalted Butter , Softened, Plus Extra For Greasing 200g
140 g Raisin 140g
140 g Sultana 140g
140 g Currant 140g
2 tbsp Brandy
200 g Dark Brown Sugar 200g
3 Eggs , Beaten 132g
½ tsp Ground Cinnamon 1.3g
1 tsp Mixed Spice
pinch Ground Cloves
140 g Polenta 140g
1 tsp Baking Powder (we Used Fiddes Payne, Which Is Gluten-free) 4.6g
Icing Sugar , To Decorate (most Are Gluten-free, But Check The Packaging)
100 g Ground Almond 100g
4 Clementines 296g
140 g Caster Sugar 140g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dessert, Tea Time
Occasion: Celebration, , Party, Christmas, Holiday/Special Day
Method: Baking
Tips: Gourmet, Stores Well
Passive Cook Time: 2 hr, 10 min

Total Time: 2 hr, 10 min