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Red BBQ Slaw

r_07d02402-d916-4e35-af1c-d6a3ef359f70

Source: Robin Lee Starnes/All Recipes

Red BBQ Slaw

r_07d02402-d916-4e35-af1c-d6a3ef359f70

Source: Robin Lee Starnes/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
4 cups Finely Shredded Cabbage 356g
⅓ cup Apple Cider Vinegar 78.87g
⅓ cup Ketchup 79.2g
2 tbsps White Sugar 25g
2 tsp Crushed Red Pepper Flakes, Or To Taste* 3.6g
2 dashes Hot Pepper Sauce, Or To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Necessary Equipment: Grill/Barbecue

Grill/Barbecue





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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