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Venison and Barbequed Bean Bake
r_07cf5b0b-9257-4934-a0a2-be1bb359c098
Source: suzy/All Recipes
Venison and Barbequed Bean Bake
r_07cf5b0b-9257-4934-a0a2-be1bb359c098
Source: suzy/All Recipes
Ingredients
Yields: 12 servings (12 Servings)
2 lb
Boneless Venison Roast
1 l
Ginger Ale
32 oz
Carton Chicken Broth
907.2g
¼ tsp
Black Pepper
0.575g
⅛ tsp
Crushed Red Pepper Flakes
0.225g
15 oz can
Pork And Beans
14 oz can
Black Beans, Drained And Rinsed
15.5 oz can
Red Kidney Beans, Drained And Rinsed
14 oz can
Baked Beans
14.5 oz can
Diced Tomatoes
1 large
Green Bell Pepper, Coarsely Chopped
164g
1 large
Vidalia Or Other Sweet Onion, Coarsely Chopped
18 oz
Bottle Barbeque Sauce
510.3g
⅓ cup
Brown Sugar
47.85g
¼ cup
Molasses
84.25g
1 tsp
Ground Cumin
2g
⅛ tsp
Crushed Red Pepper Flakes, Or To Taste
*
0.225g
2 tbsps
Chili Powder
16g
Hot Pepper Sauce, To Taste
*
Salt And Pepper To Taste
*
5
Bacon Slices
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Necessary Equipment: Grill/Barbecue
Grill/Barbecue
Passive Cook Time: 16 hr, 30 min
Total Time: 16 hr, 30 min