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Zucchini Pineapple Bread I

r_07c0731a-c46e-4dcb-bce4-424766b73769

Source: Michele/All Recipes

Zucchini Pineapple Bread I

r_07c0731a-c46e-4dcb-bce4-424766b73769

Source: Michele/All Recipes

Ingredients

Yields: 2 loaves (2 Servings)

Grams 
4 Eggs 176g
1½ cups White Sugar 300g
2 tsp Vanilla Extract 8.4g
1 cup Vegetable Oil 218g
1½ tsp Ground Cinnamon 3.9g
¾ tsp Ground Nutmeg 1.65g
8 oz can Crushed Pineapple, Drained 226.8g
2 cups Grated Zucchini 248g
3 cups All-purpose Flour 375g
1 tsp Salt 6g
1½ tsp Baking Soda 6.9g
1½ tsp Baking Powder 6.9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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