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Sauerkraut on Bread Dough

r_078ce231-ce90-4cd6-9d58-2ba17f9ebdda

Source: Catrin/All Recipes

Sauerkraut on Bread Dough

r_078ce231-ce90-4cd6-9d58-2ba17f9ebdda

Source: Catrin/All Recipes

Ingredients

Yields: 1 baking sheet (1 Servings)

0.6 oz Cake Compressed Fresh Yeast 17.01g
½ cup Water 118.3g
1 tbsp White Sugar 12.5g
1 tsp Salt 6g
⅓ cup Clarified Butter, Melted 67.65g
2½ cups All-purpose Flour 312.5g
1 cup Bacon, Cut Into 1/2 Inch Pieces
1½ cups Sour Cream 345g
4 Eggs 176g
1 tbsp Caraway Seed 6.7g
Ground Nutmeg To Taste*
Salt And Pepper To Taste*
20 oz can Sauerkraut, Drained* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: German, Western European
Passive Cook Time: 40 min

Total Time: 40 min