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Black velvet baby cakes
r_07792d34-e302-4736-b784-2f1f962bac9d
Source: Sarah Cook/BBC Good Food
Black velvet baby cakes
r_07792d34-e302-4736-b784-2f1f962bac9d
Source: Sarah Cook/BBC Good Food
Ingredients
Yields: 6 (6 Servings)
100 g
Softened Butter , Plus Extra For Greasing
100g
175 g
Light Brown Soft Sugar
175g
1
Egg
44g
100 g
Self-raising Flour
100g
50 g
Ground Almonds
50g
½ tsp
Bicarbonate Of Soda
2.3g
5 tbsp
Cocoa , Plus A Little Extra For Decorating
27g
150 ml
Guinness
150g
200 ml
Double Cream
25 g
Icing Sugar
25g
splash
Champagne
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Dessert
Occasion: Party, , Saint Patrick's Day, Holiday/Special Day
Tips: Gourmet, Freezes Well, Easy
Passive Cook Time: 25 min
Total Time: 25 min