1 tbsp Olive Oil 13.5g
1 lb Sausage (kielbasa Or Andouille, Sliced) 453.6g
1 lb Smoked Ham (cubed) 453.6g
1 tbsp Butter 14.2g
1 medium Onion (diced) 110g
1 cup Diced Celery 101g
1 Green Bell Pepper (cored And Diced) 119g
1 Red Bell Pepper (cored And Diced) 119g
1 cup Seeded And Diced Tomato 180g
3 cloves Garlic (minced) 9g
1 Jalapeno Pepper (seeded And Minced Or ½ Teaspoon Cayenne)
2 tsp Diced Fresh Oregano 3.6g
1 tsp Diced Fresh Thyme 0.8g
2 tbsps Tomato Paste 32g
6 cups Chicken Stock 1440g
3 cups Long-grain Rice (rinsed)
3 Bay Leaves 0.24g
2 tsp Coarse Salt 12g
1 tsp Freshly Ground Black Pepper 2.3g
dashes Hot Sauce*
½ cup Chopped Scallions (divided) 50g
¾ cup Chopped Fresh Parsley (divided) 45g
¼ cup Freshly Squeezed Lemon Juice 61g
1 lb Medium Shrimp (deveined (20 To 24 Count)) 453.6g* Optional