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Potato, spelt and rosemary focaccia

r_071bd97f-cf91-4172-8c89-318f12049ff4

Source: Beca Lyne-Pirkis/BBC Food

Ingredients

Yields: 6-8 (7 Servings)

300 g /10½oz Maris Piper Potatoes, Peeled And Chopped (380g /13oz Unpeeled Weight) 300g
300 g /10½oz White Spelt Flour 300g
1 tsp Dried-active Yeast
1 tsp Salt 6g
1 tsp Caster Sugar 3.81g
1 tbsp Chopped Fresh Rosemary For The Dough, Plus 4-5 Sprigs Fresh Rosemary, For Topping 1.7g
3-4 tbsp Olive Oil, Plus Extra For Kneading 47.25g
15-20 Baby New Potatoes 3727.5g
100-150 g /3½-5½oz Gorgonzola Cheese 125g
Sea Salt To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Method: Baking