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Tagliatelle with a lemon pork ragù

r_0716b0f5-8946-4c02-9df6-cbe2095c04e0

Source: Carmelita Caruana/BBC Good Food

Tagliatelle with a lemon pork ragù

r_0716b0f5-8946-4c02-9df6-cbe2095c04e0

Source: Carmelita Caruana/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

2 cloves Garlic 6g
2 tbsp Extra-virgin Olive Oil 27g
1 small Onion , Finely Chopped 70g
1 Celery Stick, Finely Chopped 40g
100 g Diced Pancetta 100g
500 g Minced Pork 500g
200 ml Dry White Wine 200g
50 g Parmesan , Plus Extra For Serving 50g
1 large Organic Lemon 84g
400 g Dried Egg Tagliatelle (not Durum Wheat Tagliatelle) 400g
3 tbsp Chopped Flatleaf Parsley 11.4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Lunch, Dinner, Entree/Main Dish