Ingredients
Yields: 1 bundt cake (1 Servings)
¼ cup 56.75g
1 cup 200g
2 34g
1 tsp 4.6g
1 cup 245g
2 cups 250g
1 tsp 4.6g
½ tsp 3g
1 tsp 1.8g
1 tsp 2.6g
½ tsp 0.95g
1 cup
1 cup 120g
2 tbsps 30.5g
1 tbsp 14.2g
½ tsp 2.1g
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