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Roasted Fall Vegetables
r_0702f665-c747-4822-b8f2-ce2b53a5a4b6
Source: GEMINI00/All Recipes
Roasted Fall Vegetables
r_0702f665-c747-4822-b8f2-ce2b53a5a4b6
Source: GEMINI00/All Recipes
Ingredients
Yields: 2 servings (2 Servings)
3 medium
Beets, Peeled And Cut Into 1 Inch Cubes
1 large
Turnip, Peeled And Cubed
183g
1 cup
Pearl Onions, Peeled
¼ cup
Olive Oil
54g
½ tsp
Dried Rosemary
0.6g
Salt To Taste
*
0.4g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Occasion: Fall, Season
Passive Cook Time: 1 hr
Total Time: 1 hr