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Steamed Mussels in White Wine

r_06c7a319-fe87-4c65-83e1-b363521ae9c1

Source: The Bon Appétit Test Kitchen/Epicurious

Steamed Mussels in White Wine

r_06c7a319-fe87-4c65-83e1-b363521ae9c1

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 4 servings (4 Servings)

1 large Shallot, Finely Chopped
¼ Onion Finely Chopped (1/3 Cup) 27.5g
¼ cup Dry White Wine 62g
3½ tbsps Unsalted Butter, Cut Into 1/2 " Cubes 49.7g
1 tbsp White Wine Vinegar 14.9g
4½ lb Mussels, Scrubbed, Debearded 2041.2g
Freshly Ground Black Pepper 0.1g
2 tbsps Chopped Flat-leaf Parsley 7.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: French, Western European
Meal/Course: Dinner
Method: Steaming
Necessary Equipment: Cheesecloth
Tips: Easy