Ingredients
Yields: 8 servings (8 Servings)
1 cup 200g
3 tbsps 24g
1 cup 236.6g
21 oz can
½ tsp
4 cups 488g
1 cup 125g
1 cup 81g
1 cup 145g
¼ tsp 1.5g
½ cup 113.5g
¼ cup 24.75g
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